Wednesday, April 14, 2010

Food Spotlight: The Gale Mansion

Kevin and I are getting married at the Gale Mansion in October, and one of the reasons that we chose to have our wedding and reception there is all of the wonderful things we've heard about the food and Chef. I spoke with many brides who raved about the cuisine and the Gale Mansion's willingness to work with their clients to create the perfect menu. We love food, so this was great to hear! The event planner at the Gale Mansion is a certified sommelier, and Kevin and I attended a wine tasting a couple months ago. We are excited to serve some lesser-known but very high-quality wines with the amazing food! Here is a little sampling of the Chef's food, courtesy of the Gale Mansion. We have a private food and dessert tasting scheduled on June 1, and will know more about our menu then. For now, get ready to salivate!

Mesquitte Grilled Chicken and Pesto over Mushroom Ravioli

Sea Bass Provencal over Ratatouille and Farfalle Pasta

Butternut Squash Ravioli with Sauteed Vegetables and Fresh Herbs
(We tried this and loved it! It's on our menu!)

Sauteed Chicken Breast with Port Cranberry Cream Sauce, Wile Rice Pilaf, and Fresh Sugar Snap Peas with Pineapple Relish

Chicken Mikhani with Aloo Gobi and Basmati Rice (shout out to Indian food!)

Cheese and Bean Quesadillas with Rice, Carrots, Corn, Grilled Zucchini and Crema (a little Mexican fiesta perhaps?)

Sea Bass with French Lentils and Provencal Sauce

Spring Green Salad with Fresh Berries, Sliced Pear and Goat Cheese Fritter

No comments:

Post a Comment