Fresh mozzarella, sliced
Extra virgin olive oil
Preheat the broiler. Slice the Ciabatta lengthwise and into 3-4" slices. Drizzle with olive oil and sprinkle with kosher salt. Place under broiler for 2-3 minutes until beginning to brown and get crisp on the edges. Remove bread and reduce the heat of the oven to 375 degrees. Immediately rub bread with the cut end of a garlic clove to impart garlicky flavor. Lay a slice of mozzarella cheese over the bread and bake in oven until it is melted, about 3-4 minutes. Remove from oven and top with sliced tomatoes and fresh basil. Sprinkle with more salt and pepper and drizzle with olive oil. Enjoy!
Green leaf lettuce, or your favorite kind
Goat cheese, crumbled
Walnuts, toasted in a dry pan until fragrant (about 5-6 minutes)
Kosher salt and pepper
In a large bowl toss the lettuce with just enough of your favorite raspberry or strawberry vinaigrette dressing until lightly coated. Top with strawberries, goat cheese and walnuts. Sprinkle with salt and pepper. Enjoy!
Recipes by Sarah Lang