Sarah's (almost famous!) Bruschetta
Preheat oven to broiling. Drizzle sliced baguette with olive oil and sprinkle with salt. Broil for 2-3 minutes until tops are browned and crisp but still soft in the middle. Remove from oven and immediately rub garlic clove over slices to impart fresh garlic flavor.
In a medium bowl combine tomatoes, red onion, splash of olive oil and herbs. Season with salt and pepper.
Meanwhile, in a small sauce pan over medium heat simmer balsamic vinegar until it is reduced by one-half. It is done when it becomes syrupy and coats a spoon. Do not let it become too thick.
Top bread slices with tomato mixture, avocado and cheese. Arrange on a platter and drizzle with balsamic reduction.
Recipe Author: Sarah Saubert